RECIPES

CIDER GLAZED HAM

8-10 LB FULLY COOKED BONELESS HAM
12-15 WHOLE CLOVES
2 CUPS FIRMLY PACKED BROWN SUGAR
7 TSP. DRY MUSTARD
2/3 CUP APPLE CIDER

1. HEAT OVEN TO 350 .SCORE TOP OF HAM WITH SHARP KNIFE( diamond pattern ) AND INSERT CLOVES . PLACE IN SHALLOW ROASTING PAN . BAKE AT 350 FOR 2 1/4 -2 1/2 HOURS OR UNTIL HEATED THROUGH
2.MEANWHILE IN A SMALL BOWL COMBINE BROWN SUGAR, MUSTARD, CIDER . DURING LAST 30 MINS OF BAKING SPOON GLAZE OVER HAM . CONTINUE BAKING , OCCASIONALLY SPOONING GLAZE OVER HAM.

* YOU CAN EITHER REMOVE STUDDED CLOVES BEFORE GLAZING OR WHILE SLICING

OREO ICE CREAM SANDWICH CAKE

2 PKG ICE CREAM SANDWICHES ( 12 EA BOX, UNWRAPPED)
1 PKG REGULAR OREOS (SET ASIDE 8 COOKIES , CRUSH REST)
2 SMALL TUBS OF COOL WHIP
9X13 PAN

PLACE A LAYER OF ICE CREAM SANDWICHES IN BOTTOM OF PAN UNTIL COVERED . IN A SEPERATE BOWL COMBINE BOTH COOL WHIP AND CRUSHED OREOS MIX WELL . ADD HALF OF OREO MIX ONTO ICE CREAM SANDWICHES SPREAD EVENLY ...ADD ANOTHER LAYER OF ICE CREAM SANDWICHES ON TOP OF OREO LAYER. EVENLY SPREAD REMAINING OREO/COOL WHIP MIX ONTO LAST LAYER OF SANDWICHES. BREAK 8 REMAINING OREOS IN HALF USE TO GARNISH TOP OF CAKE. COVER CAKE PLACE IN FREEZER FOR AT LEAST 4 HOURS BEFORE CUTTING AND SERVING . ENJOY !